An informatics system that shares data across the TBI research field to facilitate collaboration between laboratories.
Interactive web-based food-buying guide for youth nutrition programs, which allows users to search for information, create food lists, and access tools such as the Recipe Analysis Workbook.
A database and research tool that evaluates food and beverage intake of Americans with respect to the 2015-2020 Dietary Guidelines for Americans recommendation.
An integrated data system that provides expanded nutrient profile data and links to related agricultural, food, health, dietary supplement, and experimental research. FoodData Central is managed by the U.S. Department of Agriculture (USDA) Agricultural Research Service.
Visualize data and locate information critical to understanding minority health, health disparities, and their determinants. Data are collected from public health surveillance systems by using either their published reports or public use files.
Detailed information on the key changes to the nutrition facts label.
A measure of diet quality, independent of quantity, that can be used to assess compliance with the U.S. Dietary Guidelines for Americans and monitor changes in dietary patterns. The HEI can also be used to evaluate nutrition interventions and consumer nutrition education programs.
Learn about proven, science-based methods to prevent intentional and unintentional injuries, including injuries that cause death. Use these resources to develop programs and policies that are informed by evidence on what's effective, replicable, scalable, and sustainable.
Learn about proven, science-based methods to help people get the recommended amounts of healthy foods — like fruits, vegetables, and whole grains — to reduce their risk for chronic diseases and improve their health. Use these resources to develop programs and policies that are informed by evidence on what's effective, replicable, scalable, and sustainable.
A comprehensive toolkit designed to help health educators, dietitians, physicians, other health care and nutrition professionals, social workers, youth counselors, and program directors teach consumers about the Nutrition Facts label and how to use the information it provides to make healthier food choices.
A biomarker validation study of internet-based and conventional self-reports for assessing diet and physical activity.
These modules are designed to complement the Measures Registry and Measures Registry User Guides and assist researchers and practitioners with choosing the best measures across the four domains of the Measures Registry: individual diet, food environment, individual physical activity and physical activity environment.
Resources, data, statistics, and programs about violence and injury research, including prevention and applying science and real-world solutions to keep people safe, healthy, and productive.
Resources on abuse in older adults, including statistics, data, research reviews, policy, reports, and related materials.
A webinar series featuring leading national and international experts presenting on emerging developments, opportunities, and challenges in childhood obesity prevention research, practice, and policy.
A call-to-action strategy for suicide prevention actions to reduce suicide deaths in the United States over the next decade.
A measurement system that evaluates and monitors the physical, mental, and social effects experienced by adults and children living with neurological conditions.
Statistics on suicide rates, methods, suicidal thoughts and behaviors, and the cost of suicide deaths.