An interactive tool designed to help researchers and practitioners: (1) develop a 'logic model' or diagram for their research or practice question; (2) select the dissemination and implementation D&I model(s) that best fit(s) their research question or practice problem; (3) combine multiple D&I models; (4) adapt the D&I model(s) to the study or practice context; (5) use the D&I model(s) throughout the research or practice process; and (6) find existing measures to assess the key constructs of the D&I model(s) selected.
A searchable database of evidence-based cancer control programs designed to provide program planners and public health practitioners easy and immediate access to program materials in areas such as cancer screening, diet and nutrition, sun safety, and public health genomics.
Searchable collection of scientifically-based resources on mental health and substance use, including Treatment Improvement Protocols, toolkits, resource guides, and clinical practice guidelines. Compiled by the Substance Abuse and Mental Health Services Administration (SAMHSA) for clinicians, educators, policymakers, and other audiences.
A comprehensive fall prevention toolkit for Veteran's Affairs (VA) facilities, including a falls notebook, assessment tools, podcasts, and handbooks for military personnel.
This resource helps public health and health care organizations measure primary care clinics’ readiness to set up new or enhance existing programs to increase cancer screening. The guide provides adaptable resources for collecting, evaluating, interpreting, and using data to develop practical plans for use in primary care clinics. This Field Guide is designed for CDC’s Colorectal Cancer Control Program award recipients and clinic partners, but can be adapted for other cancer screening and chronic disease programs.
Interactive web-based food-buying guide for youth nutrition programs, which allows users to search for information, create food lists, and access tools such as the Recipe Analysis Workbook.
A database and research tool that evaluates food and beverage intake of Americans with respect to the 2015-2020 Dietary Guidelines for Americans recommendation.
An integrated data system that provides expanded nutrient profile data and links to related agricultural, food, health, dietary supplement, and experimental research. FoodData Central is managed by the U.S. Department of Agriculture (USDA) Agricultural Research Service.
This National Cancer Institute database provides researchers with information about behavioral, social science, and other scientific measures organized by associated constructs. GEM aims to promote the use of standardized measures for prospective research and facilitate the ability to share harmonized data resulting from the use of standardized measures.
Visualize data and locate information critical to understanding minority health, health disparities, and their determinants. Data are collected from public health surveillance systems by using either their published reports or public use files.
Detailed information on the key changes to the nutrition facts label.
A measure of diet quality, independent of quantity, that can be used to assess compliance with the U.S. Dietary Guidelines for Americans and monitor changes in dietary patterns. The HEI can also be used to evaluate nutrition interventions and consumer nutrition education programs.
Learn about proven, science-based methods to prevent drug and alcohol misuse and help people with substance use disorders get the treatment they need. Use these resources to develop programs and policies that are informed by evidence on what's effective, replicable, scalable, and sustainable.
Learn about proven, science-based methods to reduce people’s exposure to harmful pollutants in air, water, soil, food, and materials in homes and workplaces. Use these resources to develop programs and policies that are informed by evidence on what's effective, replicable, scalable, and sustainable.
Learn about proven, science-based methods to improve communication so that people can easily understand and act on health information. Use these resources to develop programs and policies that are informed by evidence on what's effective, replicable, scalable, and sustainable.
Learn about proven, science-based methods to prevent heart disease and stroke, including injuries that cause death. Use these resources to develop programs and policies that are informed by evidence on what's effective, replicable, scalable, and sustainable.
Learn about proven, science-based methods to prevent and treat infectious diseases. Use these resources to develop programs and policies that are informed by evidence on what's effective, replicable, scalable, and sustainable.
Learn about proven, science-based methods to prevent intentional and unintentional injuries, including injuries that cause death. Use these resources to develop programs and policies that are informed by evidence on what's effective, replicable, scalable, and sustainable.
Learn about proven, science-based methods to help people get the recommended amounts of healthy foods — like fruits, vegetables, and whole grains — to reduce their risk for chronic diseases and improve their health. Use these resources to develop programs and policies that are informed by evidence on what's effective, replicable, scalable, and sustainable.
Learn about proven, science-based methods to help people eat healthy and get enough physical activity to reach and maintain a healthy weight. Use these resources to develop programs and policies that are informed by evidence on what's effective, replicable, scalable, and sustainable.