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News Releases for Nutrition
February 2023
Halt the Salt: 5 Ways to Cut Down on Sodium and Improve Your Heart Health
February 13, 2023
January 2023
FDA Proposes Redesign of Human Foods Program to Enhance Coordinated Prevention and Response Activities
January 31, 2023
November 2022
Promote Physical Activity and Healthy Eating with New Move Your Way Resources!
November 29, 2022
A Concerted Focus on Hunger, Nutrition, and Health Will Help Ensure Well-Being
November 21, 2022
October 2022
K-State Research and Extension and Healthy People: Helping Kansans Access Nutritious Foods
October 13, 2022
Next Steps for the 2025 Dietary Guidelines Advisory Committee Appointment
October 06, 2022
September 2022
FDA Proposes Updated Definition of ‘Healthy’ Claim on Food Packages to Help Improve Diet, Reduce Chronic Disease
September 28, 2022
FDA Proposes Updated Definition of ‘Healthy’ Claim on Food Packages to Help Improve Diet, Reduce Chronic Disease
September 28, 2022
Buffalo Prenatal Perinatal Network and Healthy People: Improving Maternal and Child Health by Empowering Clients
September 26, 2022
A healthy lifestyle may help former smokers lower their risk of death from all causes
September 22, 2022
August 2022
NIH study of tea drinkers in the UK suggests health benefits for black tea
August 29, 2022
July 2022
Heart-healthy living linked to lower stroke risk
July 25, 2022
March 2022
Calorie restriction, immune function, and health span
March 01, 2022
February 2022
Nutrition During Pregnancy to Support a Healthy Mom and Baby
February 16, 2022
FDA Sodium Reduction Efforts Underscored in USDA’s Transitional Nutrition Standards for School Meals
February 04, 2022
January 2022
NIH awards $170 million for precision nutrition study
January 20, 2022
