With changes in our food system over the past several decades, a growing area of research is exploring the intricate relationship between processed food intake and the increased risks for obesity, hypertension, cardiometabolic diseases, and other related diseases. This webinar will focus on the role of ultra-processed (UP) foods in contributing to poor health outcomes in the United States and particularly among communities experiencing differences in health outcomes (e.g., low socioeconomic status, rural communities, racial/ethnic minorities). Consumption of UP foods in these populations may be influenced by complex factors, including limited access to healthier alternatives and susceptibility to marketing tactics based on geographical location. The proposed seminar aims to foster a comprehensive dialogue by bringing together panelists with expertise, ranging from epidemiological research and clinical trials to policies in the United States.
 

Continuing Professional Education Credits

This webinar has been approved by the Commission on Dietetic Registration (CDR) for up to 1.5 Continuing Professional Education Units (CPEUs). Registered Dietitian Nutritionists (and other health care professionals) who would like to claim CPEUs for attending the workshop must complete a learning assessment before downloading the Continuing Professional Education Certificate of Attendance. Individuals interested in CPEUs are responsible for downloading and maintaining a record of both documents. If you have any questions and/or concerns, please email Tanya Agurs-Collins.

This webinar will be captioned in real time. Individuals needing reasonable accommodations should contact [email protected]. Requests should be made at least 5 business days before the event.

By registering for an ODP event, you are agreeing to our event guidelines.