Showing 1 - 20 of 23 Results

Provides easy access to national and state level CDC data on a range of key indicators of health and well-being for older adults, including caregiving, subjective cognitive decline, screenings and vaccinations, and mental health. These indicators provide a snapshot of currently available surveillance information and can be useful for prioritization and evaluation of public health interventions.
 

Enables multiple, automatically coded, self-administered 24-hour recalls. The ASA24 system is freely available for use by researchers, clinicians, and teachers. 

The nation’s premier system of health-related telephone surveys that collect state data about U.S. residents regarding their health-related risk behaviors, chronic health conditions, and use of preventive services. 

National trends data and key measures of progress in cancer prevention and risk factors including tobacco, physical activity, diet, sun, environment, genetic testing, sleep, and weight.

Publicly available datasets relevant to childhood obesity research, including obesity-related health behaviors, outcomes, and determinants; and policies and environmental factors.

A freely available food frequency questionnaire (FFQ). The most recent version, DHQ III, can be used by researchers, clinicians, or educators to assess food and dietary supplement intakes.

A register of calibration/validation studies and publications which compare dietary intake estimates from two or more dietary assessment methods.

A textbook chapter that reviews individual-level intake assessment methods, their advantages and disadvantages, validity, and selection of methods based on study design and/or study populations.

A tool to help researchers determine the best way to assess diet for any study in which estimates of group intakes are required. 

An analytically validated database that provides estimated levels of ingredients in dietary supplement products sold in the United States. The DSID is intended primarily for research applications. These data are appropriate for use in population studies of nutrient intake rather than for assessing content of individual products.

An educational and research tool that provides full label information from dietary supplement products marketed in the United States.

A database and research tool that evaluates food and beverage intake of Americans with respect to the 2015-2020 Dietary Guidelines for Americans recommendation.

An integrated data system that provides expanded nutrient profile data and links to related agricultural, food, health, dietary supplement, and experimental research. FoodData Central is managed by the U.S. Department of Agriculture (USDA) Agricultural Research Service.

Visualize data and locate information critical to understanding minority health, health disparities, and their determinants. Data are collected from public health surveillance systems by using either their published reports or public use files.

A measure of diet quality, independent of quantity, that can be used to assess compliance with the U.S. Dietary Guidelines for Americans and monitor changes in dietary patterns. The HEI can also be used to evaluate nutrition interventions and consumer nutrition education programs.

A biomarker validation study of internet-based and conventional self-reports for assessing diet and physical activity.

A searchable database of diet and physical activity measures relevant to childhood obesity research.

These modules are designed to complement the Measures Registry and Measures Registry User Guides and assist researchers and practitioners with choosing the best measures across the four domains of the Measures Registry: individual diet, food environment, individual physical activity and physical activity environment.

User guides to help researchers select measures for studies in obesity among youth, including an overview of measurement, principles of measurement selection, case studies and resources.

Roadmap that identifies research priorities for human nutrition, including nutrition-related chronic disease prevention and health promotion from the interagency Committee on Human Nutrition Research.